Dương Quy

* Effects of Angelica sinensis (Dang Gui):

Studies have shown that Angelica sinensis offers excellent health benefits such as:

* In Traditional Chinese Medicine

Angelica sinensis has a sweet, slightly bitter and spicy taste, a fragrant aroma, and a warm nature. It has the ability to activate blood circulation, nourish qi and blood, regulate menstruation, lubricate the intestines, nourish tendons, and reduce swelling. This herb is used for cases such as:

Blood deficiency with constipation;

Menstrual cramps, amenorrhea, and irregular menstruation;

Pre- and post-partum diseases in pregnant women;

Treatment of boils and ulcers, lung heat;

Numbness and pain in the limbs or injuries from falls, heart and liver blood deficiency.

* In Modern Medicine

Enhancing blood circulation: The extract from Angelica sinensis contains vitamin B12 and folic acid, which help increase hemoglobin and red blood cells.

Anti-inflammatory and antibacterial properties: Compounds in Angelica sinensis have antibacterial and anti-inflammatory properties, helping to fight pathogens and reduce inflammation in the body. In addition, this herb can inhibit Vibrio cholerae, Salmonella typhi, and many other bacteria.

Effects on the uterus: Alcohol extract from Angelica sinensis has the effect of isolating and stimulating the cervix. Simultaneously, it increases uterine contractions in cases of high pressure.

Strengthening the immune system: Some studies show that Angelica sinensis increases the phagocytic ability of macrophages and enhances lymphocyte transformation, helping to improve the body’s immunity.

Diuretic: Angelica sinensis contains a high amount of sucrose, which stimulates the smooth muscles of the small intestine and bladder.