Origin: Brahman cattle are a type of Zebu beef cattle originating from India. They are named after a revered Brahman deity in Indian religion. This is a tropical beef breed, widely raised in tropical and subtropical countries, including Vietnam. In Australia, white Brahman cattle are primarily raised for beef production, while red Brahman cattle are mainly exported to Asian countries, where red is preferred. Brahman cattle are renowned as a tropical beef breed, widely raised in tropical and subtropical countries.
Characteristics: Brahman cattle have varying coat colors, but the most prominent are grayish-white (white Brahman) and bright red (red Brahman). Brahman are large, beautiful, sturdy, and strong, with long bodies, straight backs, large ears, and well-developed humps and dewlaps. They have a robust physique, well-developed muscles, prominent shoulder humps, and large, drooping ears. They possess the characteristics of the Indicus breed, including a high hump, drooping dewlap, soft skin, firm meat, and large, long, drooping ears. Their meat production is superior to other humped cattle breeds.










