Red Angus beef

With nearly 10 years of experience in the livestock sector, especially in high-quality cattle farming, Vsapat Tay Bac has established farms that collaborate with local farmers in the production of cattle, buffalo, wild boar, white horse, and deer. In particular, our program focuses on high-yield cattle farming, specifically Zebu breeds (Sim and Bradman…) and other high-yield beef breeds like BBB, meeting market demands.

Categories: Animal Breed, Plants and Seedlings

Description

Red Angus cattle, also known as Australian or tiger cattle (because of their tiger-like appearance), are a beef breed originating from Scotland. This breed is a hybrid of the Angus breed. It is a low-cost, disease-resistant breed offering significant economic benefits to farmers.

Adult male Red Angus cattle can weigh up to 1 ton, with lean meat accounting for 70% of their body weight. They are known for their robust physique and health. They are typically hornless and produce a high meat yield. Newborn calves weigh 24-30 kg, and at 6 months old, they weigh 150-180 kg. Adult bulls weigh 800-1000 kg, while adult cows weigh 550-700 kg. Rapid growth rate: 1000 grams/day, fattening growth rate: 1000 – 2000 grams/day

Red Angus cattle are primarily known as a high-value fresh food and a high-quality beef. The meat is of good quality, with white marbling interspersed within the muscle fibers, resulting in tender meat with a very pleasant, rich flavor. Red Angus beef has a bright red color. Furthermore, Red Angus cattle have high reproductive rates, mature early, are easy to raise, and are well-suited to tropical soil conditions.